![Closeup of Kropek, deep fried prawn flavored crackers made from starch or tapioca flour. Served with spiced vinegar dip. Shot at a bar during evening hours. Stock Photo | Adobe Stock Closeup of Kropek, deep fried prawn flavored crackers made from starch or tapioca flour. Served with spiced vinegar dip. Shot at a bar during evening hours. Stock Photo | Adobe Stock](https://as2.ftcdn.net/v2/jpg/03/86/67/79/1000_F_386677927_bwmu26PQ9rRz9vE3uhOv8nzXAnDAnaEE.jpg)
Closeup of Kropek, deep fried prawn flavored crackers made from starch or tapioca flour. Served with spiced vinegar dip. Shot at a bar during evening hours. Stock Photo | Adobe Stock
Mama's Guide Recipes - How to Make Fish and Shrimp Kropek Recipe 1: FISK KROPECK Ingredients: 120 grams ground, cooked fish meat (use any inexpensive fish) 500 grams all-purpose flour 1 tsp.
![Delicious Crispy Chips Made Of Starch Flour And Shrimp Bowl Of Krupuk Traditional Asian Snack A Dish Of Indonesian Malaysian Chinese Korean Japanese Cuisine Selective Focus Stock Photo - Download Image Now - Delicious Crispy Chips Made Of Starch Flour And Shrimp Bowl Of Krupuk Traditional Asian Snack A Dish Of Indonesian Malaysian Chinese Korean Japanese Cuisine Selective Focus Stock Photo - Download Image Now -](https://media.istockphoto.com/id/1248947318/photo/delicious-crispy-chips-made-of-starch-flour-and-shrimp-bowl-of-krupuk-traditional-asian-snack.jpg?s=612x612&w=0&k=20&c=s7Xrw7GdjNf-cvnQ3bxXwkveNzLkmahPgVjjVchvi-E=)